Borscht
Ukrainian cuisine offers many delicious and hearty dishes, but one of the most well-known and popular ones is “Borscht,” a beet soup that is a staple in Ukrainian households.
Shchi
This is a traditional soup made with cabbage and often includes meat (such as beef, pork, or chicken), potatoes, carrots, and onions. It’s a hearty and warming dish, perfect for the cold Siberian climate.
Pho
Pho is a traditional Vietnamese soup that typically consists of a clear and fragrant broth, rice noodles, herbs, and meat (usually beef or chicken). The broth is made by simmering bones, meat, and spices for several hours, resulting in a rich and savory flavor. The soup is usually served with a side of fresh herbs, such as Thai basil, cilantro, and mint, as well as bean sprouts, lime wedges, and chili peppers. Diners can customize their soup by adding these toppings and adjusting the flavor with condiments like hoisin sauce and sriracha. Pho is a popular street food in Vietnam and is also enjoyed in Vietnamese restaurants around the world. It’s often served for breakfast, but can be eaten at any time of day.