Key Lime Pie

INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh key lime juice
• 1 tablespoon grated key lime zest (optional)
• Whipped cream, for serving (optional)

RECIPE

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture is evenly moistened.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, or until lightly golden brown. Remove from the oven and let cool.
4. In a large bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Stir in the key lime juice and zest until the mixture is smooth.
5. Pour the filling into the cooled crust and bake for 15-20 minutes, or until the filling is set.
6. Let the pie cool to room temperature, then refrigerate for at least 2 hours or overnight.
7. Serve the pie chilled, with whipped cream if desired.